Savory Potato Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sautéing the minced sausage both brings out the flavor and renders the fat so that it can become the vehicle for the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 quarts Water
- 16 ounces Red potatoes (or Yukon gold potatoes)
- 2 Ounces Link Sausage (finely minced)
- 1 Large Shallots, raw (minced)
- 1 Tbsp. Olive oil
- 1 Tablespoon Coarse ground mustard
- 1 Tbsp. White wine vinegar
- 3 Large stalk Celery, raw (diced)
- 1/8 tsp. Salt
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