Bake Ziti with Cheesy Marinara Delight - Baker Recipes

Ingredients

• 1 pound ziti pasta (or penne)
• 2 tablespoons olive oil
• 1 pound ground beef (or Italian sausage)
• Salt and pepper to taste
• 2 cloves garlic, minced
• 24 ounces marinara sauce (store-bought or homemade)
• 15 ounces ricotta cheese
• 1 large egg
• Pinch of salt
• 8 ounces shredded mozzarella cheese
• ½ cup grated Parmesan cheese