Baked Ziti Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- For the ziti
- 450g dried ziti pasta
- 10g salt
- 825ml Quick Marinara Sauce, recipe follows
- 75g freshly grated Parmesan, divided
- 450g fresh mozzarella, half cut into 1cm cubes and half thinly sliced
- Freshly ground black pepper
- Pinch of red pepper flakes
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