Make This Easy Keto Fried Fish Recipe for Dinner
Fry up some bites of cod in our gluten-free and keto-friendly breading for the yummiest keto fried fish served with chili lime sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Microplane
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Spoon
- Citrus press
- Baking sheet
Ingredients
- 1 large egg
- 1/2 cup almond flour
- 1/3 cup Parmesan or Romano cheese, finely shredded or ground, about ½ ounce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds cod or other white fish, of uniform thickness if possible
- avocado oil, for frying
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon lime zest
- 2 to 4 teaspoons sriracha sauce or other sugar-free chili sauce
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