Ice cream Christmas pudding from Tried, Tested and True: Stories and Recipes Celebrating the Traditi
This recipe was contributed by Joan Cooke, who described it as somewhat extravagant, but delicious. ‘It is so rich no-one can eat too much so it goes a long way,’ she explained. ‘A treasured...
Ingredients
- 85 g (½ cup) raisins
- 2 teaspoons cocoa powder
- 1 tablespoon hot water
- 85 g (½ cup) sultanas
- 60 g mixed citrus peel
- 2 teaspoons mixed spice
- 2 teaspoons rum or brandy
- 600 ml thickened cream
- 60 g (¼ cup) glacé cherries
- 4 egg whites
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 125-185 g (1-1½ cups) icing sugar
- 60 g toasted slivered almonds
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