Christmas Pudding Recipe | Traditional Xmas Dessert Recipes
A rich, dark Christmas pudding recipe packed with boozy fruits, spices and nuts. Serve with brandy butter or vanilla ice-cream.
Ingredients
- butter for greasing
- 350g mixed raisins and sultanas
- 125g each prunes and dried apricots, finely chopped
- 75g dried apple, finely chopped
- Grated zest of 1 large orange
- 1 eating apple, peeled, cored and grated
- 50g fresh white breadcrumbs
- 100g blanched almonds, chopped
- 50g ground almonds
- 2 tbsp ground mixed spice
- 100g shredded suet
- 100g light muscovado sugar
- 50g dark muscovado sugar
- 3 medium eggs, beaten
- 100ml Calvados or brandy, plus extra to serve
- YOU WILL NEED: A 1.5 LITRE PUDDING BASIN
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