Green Pesto and Goats’ Cheese Pizza Recipe — Ooni Canada
Embrace your inner artist with this picture-perfect pizza. Bright green, homemade basil pesto meets tangy goats cheese and toasted pine nuts for a breadth of fresh flavour. Garnished with a handful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- For the pesto:
- Large bunch fresh basil
- 2-3 cloves garlic, peeled
- 3 tbsp pine nuts
- 3 tbsp parmesan (shaved/grated)
- 120g (4.2oz) olive oil
- Salt and pepper, to taste
- For the Pizza:
- 250g/330g (8.8/11.6oz) classic pizza dough ball
- 75g (2.6oz) goats cheese, cut into disks
- 1 tbsp pine nuts
- 3-4 cherry tomatoes, halved
- Pinch fresh watercress
- Edible flowers, optional
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