Smoked Portobella Mushrooms with Roasted Vegetable Quinoa - G-Free Foodie

Ingredients

• 2 cups cooked & cooled quinoa (made with water & salt or G-Free stock)
• Vegetables cut into roughly 1 inch pieces:
• 2 red peppers
• 1 yellow bell pepper
• 2 onions
• 2 zucchini
• or other veggies as desired
• 4 tablespoons olive oil
• kosher salt & pepper
• 4 tablespoons of your favorite vinaigrette