Chipotle Corn Chowder - Key Lime Coconut

Ingredients

• 2 tablespoons olive oil
• 3 cups red potatoes (diced)
• 1/2 onion (diced, about 1 cup)
• 2 cloves garlic (minced)
• 3 cups corn, (cut from ears, frozen, or canned - around 2 cans, or 30 ounces)
• 1 large zucchini (1-1/2 to 1-3/4 cup)
• 1 teaspoon salt (plus more, to taste)
• 3 cups vegetable broth,
• 1 cup plant-based milk (I use oat milk)
• 1 or 2 chipotle peppers (canned)
• cilantro and avocado (for topping)