Grilled Corn Tabbouleh - Master recipes
Preheat a grill pan or outdoor grill over high heat. Lightly oil grate. Add ears of corn to pan and grill, turning occasionally, until lightly charred on all sides and tender, 12 to 15 minutes....
Ingredients
- Corn, shucked - 6
- Fresh flat-leaf parsley - ¾ cup
- Chopped fresh mint - 2 tablespoons
- Finely chopped jalapeno pepper - 1 tablespoon
- Garlic, minced - 1 clove
- Extra-virgin olive oil - 1 ½ teaspoons
- Ground Aleppo pepper, or more to taste - 1 teaspoon
- Ground coriander - 1 teaspoon
- Lemon zest - 1 teaspoon
- Lemon juice - 2 tablespoons
- Flaky sea salt - ¾ teaspoon
- Freshly ground black pepper - ¼ teaspoon
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