Grilled Corn Tabbouleh - Master recipes
Preheat a grill pan or outdoor grill over high heat. Lightly oil grate. Add ears of corn to pan and grill, turning occasionally, until lightly charred on all sides and tender, 12 to 15 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Corn, shucked - 6
- Fresh flat-leaf parsley - ¾ cup
- Chopped fresh mint - 2 tablespoons
- Finely chopped jalapeno pepper - 1 tablespoon
- Garlic, minced - 1 clove
- Extra-virgin olive oil - 1 ½ teaspoons
- Ground Aleppo pepper, or more to taste - 1 teaspoon
- Ground coriander - 1 teaspoon
- Lemon zest - 1 teaspoon
- Lemon juice - 2 tablespoons
- Flaky sea salt - ¾ teaspoon
- Freshly ground black pepper - ¼ teaspoon
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