Hazelnut Cream
Hazelnut cream, or commonly named hazelnut Assida, is a Tunisian dessert usually made during Ramadan evenings when family gathers after Iftar, or during the Prophet’s birthday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- 125g of hazelnut paste
- 550ml of milk
- 100g of sweetened condensed milk
- 35g all purpose flour
- 50g of granulated sugar
- Ground nuts for decoration
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