Mini Lobster Pot Pies - City Fish Market

Ingredients

• 4 1-1.25lb. Live Lobsters
• 4 Tablespoons Unsalted Butter
• 1/3 Cup Minced Shallots
• 1/4 Cup brandy
• 2 Tablespoons Flour
• 1 Cup Milk
• 1 Cup Heavy Cream
• 1/2 Cup Frozen Green Peas
• 1 Teaspoon Kosher Salt
• 1/4 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Cayenne Pepper
• 2 Teaspoons Dried Thyme
• 2 Tablespoons Chopped Chives
• 1 1/2 Teaspoons Chopped Fresh Tarragon
• 4 Sheets Frozen Puff Pastry, Thawed
• Flour For Work Surface
• Cooking Spray