Shaved Root Vegetable Salad Recipe | Epicurious
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Keywords
- hazelnut
- beet
- turnip
- radish
- citrus
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- quick
- 30 minutes or less
- no-cook
- thanksgiving
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 tablespoons hazelnuts, divided
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons hazelnut oil
- Kosher salt and freshly ground black pepper
- 1 medium red beet, peeled
- 1 medium golden beet, peeled
- 1 small turnip, peeled
- 1 carrot, peeled
- 2 radishes, trimmed
- 1/4 cup (loosely packed) flat-leaf parsley
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