Roasted Beet & Shaved Root Salad Gelson's
Recipes Roasted Beet & Shaved Root Salad In late fall, it’s easy to become infatuated with roasted root vegetables and forget how bright, spicy, and crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 golden beets (2 cups)
- Kosher salt, to taste
- ¼ cup radishes
- ½ cup carrots
- ¼ cup dried tart cherries
- 2 cups radicchio, torn into bite-size pieces
- ¼ cup parsley leaves
- ¼ cup Gelson’s organic basil leaves, torn
- 2 oz Manchego cheese, shaved
- 1 ripe pear, seeded and chopped
- 1 Tbsp Dijon mustard
- 2 cloves garlic
- ½ cup olive oil
- 1 shallot, chopped
- ¼ cup cider vinegar
- Black pepper, to taste
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