Rock Buns
Classic Scottish Rock Buns, packed with dried fruit and a rocky texture—Granny's recipe makes them more crumbly cake-like than you think. Try these tasty treats today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Cooling rack
- Pastry brush
- Fingertips
- Spoon
Ingredients
- 250 g Self-raising Flour
- 65 g Butter or Block Margarine (cold, cubed)
- 70 g Caster Sugar (Superfine Sugar)
- 1 Free-range Egg
- 2-3 tbsp Milk
- 1 tsp Orange Extract
- 100 g Mixed Dried Fruit (sultanans, raisins, currants, mixed peel...)
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