Rock Buns
Delicious Rock Buns with a crumbly texture and sweet taste. Made with Odlums Self-Raising Flour, butter, sugar, and dried fruit. Perfect in 10-15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Wooden spoon
- Whisk
- Parchment paper
- Cooling rack
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine
- 75g/3oz Shamrock Golden Caster Sugar
- 125g/4oz Shamrock Fruit Mix
- 1 Egg, beaten
- 2 tablespoons Milk
- Granulated Sugar, for topping
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