Dorie Greenspan's Mustard Tart » Recipe » zous chef
I have improved on Dorie Greenspan's Mustard tart with my perfect tart dough. This recipe is an easy starting point for many vegetable tarts.
Ingredients
- 6-8 small market carrots, multiple colors can be interesting, if available.
- 2-3 thin leeks or spring onion greens
- 2 rosemary sprigs
- 3 large eggs
- 6 tbsp crème fraiche
- 2 tbsp Dijon mustard, flequently called Ancient or Country Style
- 2 tbsp Grainy Dijon mustard
- salt
- pepper
- 1 The Perfect 9" Tart Shell
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