French Mustard & Tomato Tart
www.performancefoodservice.com
Don't miss out on tomato season! Discover the depth of flavor in this French mustard and tomato tart from Pate Giltner @thegandmkitchen.
Ingredients
- 2 to 3 tbsp Roland® Provençal Herb Dijon Mustard
- 1 puff pastry sheet, frozen
- 4 oz. Brie Cheese
- 1/4 cup cheese, Parmesan
- 3 tsp Herbs de Provence
- 3 to 4 large Heirloom tomatoes
- 1 tsp salt
- 1 tbsp Roland® Olive Oil
- 1 egg(s), for egg wash
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