NA NA Bonbons | Valrhona
You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Ingredients
- Water 6g
- Citric acid 6g
- Fresh pineapple juice 800g
- Sugar 830g
- Lime juice 20g
- Glucose DE 38/40 120g
- Yellow pectin 24g
- Citric acid solution 11g
- Heavy cream 36% 140g
- Glucose DE 60 30g
- NYANGBO 68% 160g
- European-style butter 20g
- Pineapple fruit paste 1800g
- NYANGBO 68% framed ganache 350g
- NYANGBO 68% SQ
More Like This
NA NA Bonbons | Valrhona
valrhona.us
“Nana” Nyangbo Pineapple Chocolate Bonbons | Valrhona Chocolate
valrhona.com
NYANGBO Bonbons | Valrhona
valrhona.us
NYANGBO Bonbons | Valrhona
valrhona.us
Chocolate Bonbons | Valrhona Chocolate
valrhona.com
VALRHONA KOMANA BONBON RECIPE
valrhona.us
VALRHONA KOMANA BONBON RECIPE
valrhona.us
Melba chocolate bonbon | Valrhona Chocolate
valrhona.com