Whole-Wheat Tagliolini with Fresh Cherry Tomato Sauce | Weight Loss

Ingredients

• Pasta:
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1 cup whole wheat flour (about 4 3/4 ounces)
• 1 tablespoon plus 1/4 teaspoon salt
• 5 tablespoons water
• 2 tablespoons extravirgin olive oil $
• 2 large eggs $
• 6 quarts water $
• Sauce:
• 2 tablespoons olive oil $
• 2 garlic cloves, minced
• 5 cups quartered cherry tomatoes $
• 1/2 cup thinly sliced fresh basil
• 3 tablespoons drained capers
• 1 teaspoon grated lemon rind
• 1/4 teaspoon crushed red pepper