Cucumber Lime Granita with Fresh Jalapeno Recipe
Refresh your palate with this cucumber and lime granita, spiked with fresh jalapeño for a cool, zesty kick. Perfect for warm days and adventurous tastes.
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Cooking tools:
- Immersion blender
- Pitcher
- Airtight container
- Freezer
- Fork
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Measuring cup
Ingredients
- 24 Albany Rock Oysters
- 1/2 cup cucumber, peeled, watery seeds removed and diced into 1cm cubes
- 1 tsp lime zest
- 3 tbsp lime juice
- 2 tsp caster sugar
- 1 tbsp finely chopped jalapeño, deseeded
- Fresh Jalapeño slices, for decoration
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