Cucumber Granita with pineapple & cilantro Recipe
This cucumber granita could not be any more refreshing (or easy to make). Pineapple juice doesn’t overtake — it’s more of a sweetener, the cucumber flavor really comes through, and fresh...
Keywords
- 4th of July
- Non-dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Blender
- Pitcher
- Baking dish
- Freezer
- Saucepan
- Stove
- Fork
- Spoon
- Serving bowl
Ingredients
- 6 Tbsp. each water and sugar
- 2 large cucumbers (half of one peeled), seeded and chopped (about 4 cups)
- 1 can pineapple juice (6 oz.)
- 1 Tbsp. lime juice
- Pinch of salt
- 2 tsp. minced cilantro
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