Korean-Inspired Chicken Bowls
Korean-Inspired Chicken Bowls
Ingredients
- 8 boneless skinless chicken thighs
- 1/4 cup low-sodium soy sauce or tamari
- 2 tbsp honey
- 1 tbsp sesame oil
- 4 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp sesame seeds SLAW
- 1 bag coleslaw mix
- 2 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp powdered ginger RICE
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tsp butter
- 1 pinch salt
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