Custom Culinary - Korean Glazed Chicken and Rice Bowl

Name: Custom Culinary - Korean Glazed Chicken and Rice Bowl
Ingredients: 4 each (5 oz) boneless, skinless chicken breasts; ¾ cup Custom Culinary® True Foundations® Korean-Style Sweet Heat Sauce, plus more for garnish; 1 Tbsp oil (for searing); 2 cups sushi or jasmine rice, cooked and kept warm; 1 cup red bell pepper, julienned; 1 cup carrot, julienned; 1 cup mushrooms, sliced (shiitake or cremini preferred); 1 cup red cabbage, thinly shredded; 2 tsp sesame oil; Salt, to taste; 2 limes, cut into wedges; 2 Tbsp scallions, sliced; 1 Tbsp toasted sesame seeds

www.customculinary.com

Korean-style bowl, sweet heat chicken, sticky rice, Asian-inspired, sautéed vegetables, sesame garnish, bold flavor, balanced bite, craveable bowl.

Keywords

Korean-style bowl
sweet heat sauce
glazed chicken
sticky rice
sautéed peppers
carrots
mushrooms
red cabbage
scallions
sesame seeds
Asian-inspired
bold flavor
craveable bowl
balanced bite
fresh lime

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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Ingredients

4 each (5 oz) boneless, skinless chicken breasts
¾ cup Custom Culinary® True Foundations® Korean-Style Sweet Heat Sauce, plus more for garnish
1 Tbsp oil (for searing)
2 cups sushi or jasmine rice, cooked and kept warm
1 cup red bell pepper, julienned
1 cup carrot, julienned
1 cup mushrooms, sliced (shiitake or cremini preferred)
1 cup red cabbage, thinly shredded
2 tsp sesame oil
Salt, to taste
2 limes, cut into wedges
2 Tbsp scallions, sliced
1 Tbsp toasted sesame seeds