Chickpea Salad Dressing - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 3/4 cup canned chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup water, plus more as needed
• 2 to 3 teaspoons freshly squeezed lemon juice
• 2 heaping teaspoons sesame tahini
• 1 small clove garlic
• 1/2 teaspoon tamari
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon sea salt, plus more as needed