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travel | Cooking Up Stories

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About every 2 -3 months, I remember with delight to make Sri Lankan lentil and rice pancakes.

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Ingredients

  • Hard coconut pieces (cut into small pieces or grated)
  • Handful of onion chopped
  • Fresh or dried chiles to taste
  • Curry leaves
  • A little water
  • Optional: shallots, garlic
  • I usually add salt

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