swimming with dolphins | Cooking Up Stories

swimming with dolphins | Cooking Up Stories

www.cookingupstories.com

About every 2 -3 months, I remember with delight to make Sri Lankan lentil and rice pancakes.

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Ingredients

  • Hard coconut pieces (cut into small pieces or grated)
  • Handful of onion chopped
  • Fresh or dried chiles to taste
  • I often just add a little cayenne instead
  • Curry leaves
  • I often just use curry powder – about 1 -3 tsps
  • A little water
  • Optional: shallots, garlic
  • I usually add salt

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