Chicken Larb Recipe — The Mom 100
A Chicken Larb recipe that creates a delicious Southeast Asian lettuce wrap with bold, bright flavors. It's a terrific way to change up dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon Sriracha sauce
- 1 tablespoon water
- 1 tablespoon vegetable or canola oil
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh lemongrass
- 1 pound ground chicken
- 2 teaspoons fish sauce
- Kosher salt and freshly ground black pepper ((to taste))
- 8 small romaine lettuce leaves ((or Boston or Bibb lettuce))
- 1 cup cooked warm rice
- Fresh cilantro leaves and thinly sliced scallions or shallots ((to garnish))
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