Tomato Soup Cake

Name: Tomato Soup Cake
Total time: 55 min
Ingredients: 4 tablespoons butter (softened); 1 cup granulated sugar; 1 large egg (well beaten); 10¾ ounces condensed tomato soup (one small can); 1 teaspoon baking soda; 1½ cups all-purpose flour; ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ cup raisins (optional); 4 ounces cream cheese (softened); 4 ounces butter (softened); 2 cups powdered sugar (same as icing sugar or confectioners sugar); 1 teaspoon vanilla extract

www.jocooks.com

This Tomato Soup Cake may surprise you, it's completely moist and tender and totally delicious. It's buttery and baked to perfection.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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