PILCHARD STEW WITH Chakalaka & Dumplings
Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean,...
Keywords
- PILCHARD STEW WITH Chakalaka & Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luckystar.co.za.
Cooking tools:
- Dutch oven
- Pastry cutter
- Grater
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Spatula
Ingredients
- 410 g tin of Pilchards in tomato sauce
- 410 g tin of Chakalaka Mild & Spicy
- 1 Tbsp vegetable oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 medium carrots, sliced
- 410 g tin chopped tomatoes
- 2 cups (500 ml) water
- 4 springs of thyme
- Salt and pepper to season
- 120 g cold butter, cubed
- 2 cups (500 ml) self-raising flour
- 1 Tbsp fresh herbs, chopped
- 1 cup (250 ml) cheddar cheese, grated
- ½ cup (125 ml) full cream milk
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