Basic Crêpe Batter | Rouxbe Online Culinary School
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 250 ml whole milk (1 cup)
- 1 large egg
- 85 g all-purpose flour (approx. 1/2 cup)
- 1/4 tsp fine sea salt
- 8 g unsalted butter, melted (1/2 tbsp)
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