Daliya and Pine Nut Tikki - PotsandPans India
Delicious and savoury dalia and pine nut tikkis, with a deep flavour and different layers of textures.|Pots and Pans|Meyer
Ingredients
- Broken wheat (daliya) : 1 cup
- Soaked toor (arhar) dal : 1 cup
- Chopped ginger : 1 knot
- Chopped green chilli : 1
- Bhuna jeera powder : 1 tsp
- Broken pine nuts/almonds : handful
- Chopped coriander : handful
- Red chilli powder: 1 tsp
- Meat masala : 1 tsp
- Garam masala : 1 tsp
- Refined oil : for shallow frying
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