Roasted shoulder of venison recipe for Easter
Try Shoulder Venison Recipe Easter from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1.2 kg shoulder venison
- 1 bottle good red wine
- 275 ml game stock
- 4 tbsp olive oil
- Mixed peppercorns
- Juniper berries
- 6 large baking potatoes
- 100 grams butter
- 1 small cauliflower
- 1 small cabbage
- 2 large carrots
- fresh parsley
- 150 ml whipping cream
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