Dutch Oven Venison Recipe
Venison shoulder roast soaked overnight in milk to tame the gamey flavor, then braised in a Dutch oven with tomatoes, red wine, juniper berries, and a bouquet garni. Fork-tender wild game at its...
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Cooking tools:
- Dutch oven
- Cheesecloth
- Baster
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Wooden spoon
- Butcher's twine
- Plate
- Serving platter
Ingredients
- venison
- flour
- vegetable oil
- onions
- green bell peppers
- garlic
- tomatoes
- sugar
- red wine
- thyme
- parsley sprigs
- cloves, whole
- peppercorns
- bay leaves
- juniper berries
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