Vegetable purée with pasta Recipe | Braun SA

Vegetable purée with pasta Recipe | Braun SA

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Vegetable purée with pasta: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.

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Ingredients

  • 50 grams pasta, small such. B. Fussilli
  • 70 grams parsnip, peeled
  • 120 grams carrot, peeled
  • 200 ml water
  • 1 tbsp. rapeseed oil
  • 2 tbsp. orange juice
  • 30 grams frozen peas

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