Delicious sweet and sour fish recipe
Pleasing to that palate � fast and fabulous sweet and sour pork packed full with flavour and fresh veges. For a crisper result, dust the fish with plain flour before stir-frying.
Ingredients
- 1 tablespoon oil
- 400 gram firm, boneless white fish, cubed
- 500 gram thai style frozen stir-fry bag vegetables
- 230 gram can, drained bamboo shoots
- 2 piece peeled, grated ginger
- 500 gram jar sweet and sour sauce
- sliced green onion, steamed rice to serve
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