Smashed Baby Potatoes | Violife
Smashed baby potatoes topped with Violife pesto, baked to golden perfection. Easy and delicious for any appetizer.
Keywords
- family favourite recipe
- vegan recipes for beginners
- specials
- veganuary recipes
- Easy
- Breakfast
- Snack
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 1 Violife Parmesan Style Wedge
- 1/4 cup basil leaves
- 2 tbsp garlic cloves
- Zest of 1 lemon
- Juice of 1 lemon
- 5 tbsp olive oil
- 1 kg baby or small potatoes
- 2 tbsp sea salt
- 8 tbsp olive oil
- freshly ground black pepper, to taste
- fresh parsley, chives, and green onions, sliced
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