Grilled Mixed Vegetables with Chimayo Chile and Lime

Ingredients

• 1/2 pound zucchini
• 1/2 pound yellow squash
• 1 red bell pepper
• 1 green bell pepper
• 1 large onion
• 1/4 cup extra-virgin olive oil
• 5 cloves garlic, minced or pressed
• 1 tablespoon Chimayo chile powder (or ancho, pasilla, or guajillo)
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 limes halved