Zesty Lime Shrimp with Coconut Rice Bowls
Succulent shrimp, tangy lime, and creamy coconut rice unite for a fresh, vibrant dish topped with colorful garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Tight-fitting lid
- Non-reactive bowl
- Skillet
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Serving bowl
- Mixing bowl
- Tongs
- Whisk
- Grater
- Colander
- Fork
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- Zest and juice of 2 limes
- 1 tsp chili powder
- 1 tsp paprika
- Salt
- pepper
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp lime juice
- Sliced avocado
- Diced red onion
- Cherry tomatoes, halved
- Lime wedges
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