Coconut Lime Jasmine Rice with Zesty Grilled Shrimp
Coconut lime jasmine rice with zesty grilled shrimp is a tropical and flavorful main dish that combines fragrant jasmine rice with coconut milk and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Pot
- Stove
- Spatula
- Fork
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups Riceland Jasmine Rice
- 1 cup full fat coconut milk
- 1 1/2 cups water
- 1 teaspoon salt
- 1/2 fresh lime, squeezed
- Scallions, for garnish
- 2 cups fresh shrimp (approx. 20 pieces)
- Smoked paprika or chili lime seasoning
- Avocado oil
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