Blanched Cauliflower | Chopped
Tender-crisp cauliflower florets, quickly cooked and cooled to lock in color and bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons salt, for blanching water
- 4 cups ice
- 4 cups water, for ice bath
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