Creamy rondelé® Pasta Primavera - Président® - Creamy rondelé® Recipe

Ingredients

• 1 lb Orecchiette Pasta (or your favorite pasta shape!)
• 2 (6) oz containers rondelé by Président® Garlic and Herb
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 12 oz (about 2 cups) asparagus, chopped into 1 inch pieces
• 1 yellow pepper, chopped into 1 inch pieces
• 2 carrots, peeled and chopped into 1 inch pieces
• 1/2 cup reserved pasta cooking water
• 2 tbsp olive oil
• Freshly squeezed lemon juice (1-2 lemons)
• Parmesan cheese, for serving