Easy Creamy Pasta Primavera | Charlotte Fashion Plate

Ingredients

• 12-ounces linguine
• 3 to 4 tablespoons olive oil
• 1 tablespoon butter
• 1 small broccoli crown, cut into tiny pieces
• 1 bunch asparagus, cut into 1″ pieces
• 1 orange pepper, sliced thin
• 1 small zucchini, sliced into thin rounds
• 1 yellow squash, sliced into thin rounds
• 8-ounces cremini or baby bella mushrooms, sliced
• 3/4 cup halved cherry tomatoes
• 3 garlic cloves, minced
• 1/2 cup freshly grated Parmesan cheese, plus more for garnish
• 1/2 cup chicken or vegetable stock
• 1 cup heavy whipping cream
• 1/4 cup fresh torn basil, plus more for garnish
• 2 tablespoons fresh parsley, plus more for garnish
• Zest of 1/2 lemon
• 1/4 teaspoon crushed red pepper flakes
• Cracked black pepper, for garnish