Sorrel-Onion Tart Recipe
The almost lemony, tart taste of sorrel is very pleasing with the sweet stewed onions. Even a small amount of sorrel will transform the character of what would otherwise be a more predictable onion...
Keywords
- savory pie and tart
- sorrel
- gruyère
- main
- dinner
- nut free
- vegetarian
- easy
- spring
- cookbooks
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Fork
- Spoon
Ingredients
- 1 recipe Tart Dough
- 4 tablespoons butter, in all
- 1 large red onion, thinly sliced
- 1/2 teaspoon salt
- 4 to 8 ounces sorrel leaves
- 2 large eggs
- 1 cup heavy cream
- 2 ounces Gruyère cheese, grated
- Pepper
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