Sweet Onion Tart - Love of Food
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Cooking tools:
- Food processor
- Plastic wrap
- Skillet
- Paper towel
- Tart pan
- Parchment paper
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Wooden spoon
- Pastry dough chilling refrigerator
- Refrigerator
- Kitchen timer
Ingredients
- 3⁄4 cup unbleached flour
- 1⁄4 cup cake flour
- 1⁄2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and small dice
- 2 tablespoons shortening, chilled
- 1⁄4 cup ice cold water
- 1⁄2 pound thick-sliced smoked bacon, medium dice
- 4 tablespoons unsalted butter
- 3 cups thinly sliced Vidalia onions
- 1 bay leaf
- 1⁄2 teaspoon pepper
- Parchment paper
- Pie weights
- 1 egg white
- 1⁄2 cup half & half
- 3 large eggs
- 1⁄8 teaspoon nutmeg
- 2 tablespoons finely chopped fresh chives
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