Olive Tapenade – Mary's Gone Crackers

Ingredients

• 1 cup green olives, drained
• ¾ cup kalamata olives, drained
• 3 garlic cloves
• 1 tbsp capers, drained
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp anchovy paste
• ¼ tsp black pepper
• ¼ tsp lemon zest
• ½ cup fresh parsley