Squash Casserole - Farm Monitor

Ingredients

• 2 lbs yellow squash, cut into ½” half moons
• 1 medium onion, cut into thinly sliced half moons
• 3 cups grated sharp cheddar cheese
• ½ stick butter
• ½ cup whole milk
• 2 eggs
• 32 Ritz crackers, crushed into crumbs
• ¼ tsp salt
• ¼ tsp black pepper
• 1 full tube Ritz crackers crushed into crumbs, for topping