Zucchini Pomodoro (Recipe) | FOOD MATTERS®
One of our absolute favorites! It's quick to make and tastes just as good as the regular pasta version, without the heavy feeling post-meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3 zucchinis
- 1 cup tomatoes
- 6 soaked sun dried tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1 date
- 2 tbsp of parsley or basil
- 1 tsp sea salt
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