Slow-Cooked Lamb with Fried Onions (Bhutuwa Massu) - Together Women Rise

Ingredients

• 2 pounds boneless leg of lamb, cut into 2- to 2 ½” cubes
• 2 tsp. ground turmeric
• 2 tsp. salt
• 2” piece fresh ginger, peeled and coarsely chopped (about ¼ cup)
• 4 cloves garlic, coarsely chopped (about 2 tbsp.)
• 2 jalapeno chiles, coarsely chopped, remove seeds for less heat
• 6 tbsp. vegetable oil
• 1 tbsp. ground coriander
• 1 tbsp. ground cumin
• 1 red onion, cut in half and sliced